Olives marinated in ginger, cinnamon and cardamom recipe
6 ingredients
10 min
4 people
openrecipes
Sweet, spiced olives served with kaffir lime leaves, ginger, cinnamon and cardamom.
Estimated Nutrition (whole recipe, rough)
148
Calories
1g
Protein
14g
Fat
8g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Kaffir Lime | juice of 1 lime (44ml) | 11 |
| Cardamom | 1 tsp ground (2g) | 6 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Olive | 1 large (4g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 jar or tin of `turning colour' or black Spanish olives
- 100 mild olive oil
- ml cardamom pods
- 2 cinnamon stick
- 1 kaffir lime leaves
- 2 cm piece ginger
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes