Photo: Swathi Handique

Goat curry recipe

Name: Goat curry recipe
Prep time: 3 h 20 min
Cook time: 3 h
Yield: 8 people
Ingredients: 5 Boned leg or shoulder of goat or mutton, trimmed and cut into 5cm pieces; kg Fat garlic cloves, peeled and finely sliced; 6 Fresh bay leaves; 6 Cinnamon sticks; 2 Black peppercorns; 10 Mild curry powder; 2 Ground allspice; tsp Ground cloves; 1 Nutmeg, finely grated; tsp or 2 Scotch bonnet chillies or 1-2 long red chillies, trimmed and chopped (with seeds); 0.5 Malt vinegar; tsp Sunflower oil; 0.5 Large onions; 1 x 400g Tins chopped tomatoes; 5 Heaped, flaked sea salt; tbsp Heaped, dark muscovado sugar; 6 Black treacle; tbsp Cold water

18 ingredients 3 hr 20 min + 3 hr 8 people openrecipes

Valentine Warner's goat curry recipe inspired by the Notting Hill Carnival.

Share this recipe

Estimated Nutrition (whole recipe, rough)

169

Calories

Protein

Fat

38g

Carbs

Counts 13 of 19 ingredients — the other 6 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 13 portions →

Ingredient	Portion assumed	kcal
Sugar	1 tbsp (12.5g) granulated	49
Onion	1 medium (110g)	44
Tomato	1 medium (123g)	22
Nutmeg	1 tsp ground (2.2g)	12
Turmeric	1 tsp ground (3g)	9
Cloves	1 tsp ground (2g)	7
Cinnamon	1 tsp ground (2.6g)	6
Black Pepper	1 tsp ground (2.3g)	6
Allspice	1 tsp ground (1.9g)	5
Garlic	1 clove (3g)	4
Vinegar	1 tbsp (15ml) distilled	3
Bay Leaf	1 leaf (0.6g)	2
Salt	1 tsp (6g)	0
Mutton	not in our table	0
Scotch	not in our table	0
Seed	not in our table	0
Malt	not in our table	0
Sunflower Oil	not in our table	0
Water	not in our table	0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

5 Boned leg or shoulder of goat or mutton, trimmed and cut into 5cm pieces
kg Fat garlic cloves, peeled and finely sliced
6 Fresh bay leaves
6 Cinnamon sticks
2 Black peppercorns
10 Mild curry powder
2 Ground allspice
tsp Ground cloves
1 Nutmeg, finely grated
tsp or 2 Scotch bonnet chillies or 1-2 long red chillies, trimmed and chopped (with seeds)
0.5 Malt vinegar
tsp Sunflower oil
0.5 Large onions
1 x 400g Tins chopped tomatoes
5 Heaped, flaked sea salt
tbsp Heaped, dark muscovado sugar
6 Black treacle
tbsp Cold water

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →

By lovefood · Recipe sourced from openrecipes

Goat curry recipe

Estimated Nutrition (whole recipe, rough)

Ingredients

Directions

Curious what else pairs well?