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Chai tiramisu with vanilla and rum recipe
10 ingredients
20 min
6 people
openrecipes
An Italian 'pick-me-up', laced with Chai masala tea and Mauritian spiced rum. Dust with cocoa powder and sprinkle over crushed pistachios.
Estimated Nutrition (whole recipe, rough)
605
Calories
15g
Protein
40g
Fat
39g
Carbs
Counts 7 of 10 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pistachio | 1 oz (28g / ~49 kernels) | 159 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Mascarpone | 2 tbsp (28g) | 120 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rum | 1/2 oz (15ml) | 32 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Tea | not in our table | 0 |
| Water | not in our table | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5 medium free range egg yolks
- 120 unrefined golden caster sugar
- g Italian mascarpone
- 750 Chai masala tea bags (can be found in any Asian supermarket)
- g hot water
- 3 Mauritian spiced rum
- 200 pod of vanilla, seeds removed
- ml Italian Savoiardi sponge fingers
- 75 good quality dark cocoa powder
- ml pistachios, crushed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes