Photo: Emiliano Vittoriosi
Rick Stein's lamb-stuffed aubergines with Manchego cheese recipe
14 ingredients
20 min + 1 hr 10 min
4 people
openrecipes
Inspired by his travels in Spain, this recipe from Rick Stein uses moorish spices for a truly authentic taste.
Estimated Nutrition (whole recipe, rough)
636
Calories
36g
Protein
46g
Fat
23g
Carbs
Counts 12 of 14 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Lamb | 100g cooked | 294 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Chili | 1 tsp (2.7g) | 8 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Seed | not in our table | 0 |
| Manchego | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 Aubergines, each weighing about 275g
- 6 Olive oil
- tbsp Medium onion finely chopped
- 1 Garlic cloves, finely chopped
- 4 Large red pepper, seeded and chopped
- 1 Freshly ground cumin seeds
- 1.5 Ground cinnamon
- tsp Freshly ground nutmeg
- 1 Pimentón dulce (smoked sweet Spanish paprika)
- tsp Large pinch of crushed dried chillies
- 0.5 Minced lamb
- tsp Tomato sauce (ideally freshly made)
- 1 Manchego cheese, coarsely grated
- tsp Good pinch salt and freshly ground black pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes