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Gary Rhodes' Beef satay and peanut sauce
Photo: Lily Banse

Gary Rhodes' Beef satay and peanut sauce

26 ingredients 2 hr + 5 min 4 people openrecipes

Succulent beef satay and peanut sauce served with a cucumber salad from Gary Rhodes

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Estimated Nutrition (whole recipe, rough)

1027
Calories
56g
Protein
71g
Fat
47g
Carbs

Counts 16 of 19 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 16 portions →
Ingredient Portion assumed kcal
Coconut 1/2 cup shredded (40g) 283
Beef 100g cooked 250
Peanut 1 oz (28g) 161
Olive Oil 1 tbsp (14g) 119
Yogurt 170g plain Greek 100
Sugar 1 tbsp (12.5g) granulated 49
Cucumber 1/2 cup sliced (52g) 16
Lime juice of 1 lime (44ml) 11
Soy Sauce 1 tbsp (15ml) 9
Cumin 1 tsp ground (2.1g) 8
Clove 1 tsp ground (2g) 7
Black Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Ginger 1 tsp grated fresh (2g) 2
Mint 2 tbsp fresh (3g) 2
Salt 1 tsp (6g) 0
Coriander not in our table 0
Seed not in our table 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 500 Beef (fillet or sirloin `tails') cut into 1 ½ - 2 cm dice
  • g Soy sauce
  • 4 Kicap manis
  • tbsp Finely grated ginger
  • 2 Sea salt
  • tbsp Sugar
  • 1 Chopped fresh coriander
  • tsp Tumeric, optional
  • 0.5 Crushed coriander seeds, optional
  • tsp Crushed cumin seeds, optional
  • 1 Bamboo skewers
  • tsp Vegetable oil
  • 1 Small cucumber, peeled and quartered, lengthways and de-seeded
  • tsp Sour cream
  • 0.5 Lime, juice
  • tsp Caster sugar
  • 0.5 Chopped mint
  • tsp Salt
  • 0.5 Freshly ground black pepper
  • tsp Crunchy peanut butter
  • 12 Cloves of garlic, crushed
  • 2 Dried chilli flakes, optional
  • tbsp Coriander leaves, chopped
  • 1 Soy sauce
  • 150 Coconut milk
  • ml Water, to loosen

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By lovefood · Recipe sourced from openrecipes

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