Photo: Lily Banse
Clootie dumpling recipe
12 ingredients
20 min + 3 hr 10 min
10 people
openrecipes
Scotland's traditional suet pudding is rich with spices and dried fruit. It's the perfect pud for celebrating Burns Night or Hogmanay.
Estimated Nutrition (whole recipe, rough)
978
Calories
48g
Protein
25g
Fat
140g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Milk | 1 cup (244ml) whole | 149 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 175 Wholemeal bread
- g Self-raising flour, plus extra for dusting
- 175 Baking powder
- g Beef suet
- 1 Sultanas
- tsp Currants
- 175 Soft light brown sugar
- g Ground cinnamon
- 175 Ground ginger
- g Allspice
- 100 Golden syrup
- g Whole milk
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes