Photo: Wesual Click
Maslin bread recipe
5 ingredients
2 hr + 40 min
4 people
openrecipes
Maslin is a mixed crop of wheat and rye.This bread is similar to what would have been eaten 500 years ago.
Estimated Nutrition (whole recipe, rough)
538
Calories
16g
Protein
2g
Fat
110g
Carbs
Counts 3 of 5 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Rye | 1 slice (32g) | 83 |
| Salt | 1 tsp (6g) | 0 |
| Wheat | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 200 wholemeal wheat flour
- g dark rye flour
- 100 dried active yeast
- g salt
- 3 warm water
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes