Photo: K8
Norwegian meatballs and gravy recipe
17 ingredients
25 min + 55 min
6 people
openrecipes
Who doesn't love meatballs? Try Scandi writer Signe Johansen's Norwegian offering.
Estimated Nutrition (whole recipe, rough)
1244
Calories
80g
Protein
75g
Fat
60g
Carbs
Counts 14 of 16 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Lamb | 100g cooked | 294 |
| Beef | 100g cooked | 250 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Sourdough | 1 slice (36g) | 93 |
| White Bread | 1 slice (30g) white | 79 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Veal | not in our table | 0 |
| Brandy | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 vegetable oil
- tbsp onion, peeled and finely chopped
- 1 ground allspice
- 1 ground nutmeg
- tbsp ground ginger
- 1 whole milk, mixed with 1 tbsp yoghurt
- tsp slices (c. 110g) stale white bread, preferably sourdough
- 0.5 veal mince
- tsp lamb mince
- 225 large egg yolk
- ml salt
- 3 black pepper
- 500 good veal or beef stock
- g brandy
- 500 crème fraiche
- g ekte geitost (Norwegian brown goat's cheese), grated
- 1 grated cacao
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes