Photo: Anna Pelzer
Asian Shrimp, Pineapple, and Peanut Salad
12 ingredients
Makes 4 servings
openrecipes
Estimated Nutrition (whole recipe, rough)
814
Calories
38g
Protein
50g
Fat
67g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Avocado | 1 medium (150g) | 240 |
| Peanut | 1 oz (28g) | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Shrimp | 100g cooked | 99 |
| Pineapple | 1 cup chunks (165g) | 82 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Lime | juice of 1 lime (44ml) | 11 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons fresh lime juice
- 2 tablespoons fish sauce (such as nam pla or nuoc nam)*
- 2 tablespoons olive oil
- 1 tablespoon sugar
- 1/2 cup thinly sliced shallots (about 2 large)
- 1 small jalapeño chile, thinly sliced
- 3 tablespoons (packed) fresh mint leaves
- 16 peeled deveined cooked large shrimp with tails intact
- 6 ounces fresh pineapple, peeled, cut into 2x1/4-inch spears (about 1 1/4 cups)
- 1 large avocado, halved, pitted, peeled, coarsely chopped
- 2 tablespoons salted peanuts
- 1 lime, cut into 8 wedges (for garnish)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes