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Chicken curry recipe
Photo: Swathi Handique

Chicken curry recipe

21 ingredients 15 min + 1 hr 8 people openrecipes

'Kukhura ko Tarkari', or chicken curry to you and I, depends on a marinade of turmeric, curry powder, chilli and ginger for its signature flavour.

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Estimated Nutrition (whole recipe, rough)

388
Calories
35g
Protein
18g
Fat
23g
Carbs

Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 12 portions →
Ingredient Portion assumed kcal
Chicken 100g cooked 165
Olive Oil 1 tbsp (14g) 119
Onion 1 medium (110g) 44
Tomato 1 medium (123g) 22
Turmeric 1 tsp ground (3g) 9
Soy Sauce 1 tbsp (15ml) 9
Cardamom 1 tsp ground (2g) 6
Cinnamon 1 tsp ground (2.6g) 6
Garlic 1 clove (3g) 4
Ginger 1 tsp grated fresh (2g) 2
Bay Leaf 1 leaf (0.6g) 2
Salt 1 tsp (6g) 0
Seed not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 chicken breast (boneless)
  • kg onions
  • 500 oil
  • g ginger paste
  • 100 garlic paste
  • ml tomato paste/puree
  • 1 tomatoes
  • tbsp garam masala
  • 1 chilli powder
  • tbsp turmeric
  • 1 cardamom seeds
  • tbsp small cinnamon stick
  • 100 bay leaf
  • g salt, to season
  • 1 curry powder
  • tbsp turmeric powder
  • 0.5 chilli powder
  • tsp ginger/garlic paste
  • 0.5 soy sauce
  • tsp salt
  • 3 oil of choice

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By lovefood · Recipe sourced from openrecipes

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