Photo: Ian Dooley
Parkin pudding with toasted oatmeal ice cream recipe
18 ingredients
10 min + 45 min
4 people
openrecipes
Hot stem ginger parkin pudding with toasted oatmeal ice cream, from the founders of Brighton veggie restaurant Terre à Terre.
Estimated Nutrition (whole recipe, rough)
1124
Calories
34g
Protein
34g
Fat
169g
Carbs
Counts 12 of 14 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Oat | 1/2 cup dry (40g) | 154 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Date | 1 date (24g) medjool | 66 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 400 whole milk
- ml medium oatmeal, toasted
- 60 ground cinnamon
- g salt
- 0.5 egg yolks
- tsp soft light brown sugar
- 0.5 double cream
- tsp stoned dates
- 3 water
- 140 bicarbonate of soda
- g butter, softened
- 300 muscovado sugar
- ml eggs, lightly beaten
- 200 vanilla extract
- g self raising flour
- 250 baking powder
- ml medium oatmeal
- 0.5 pieces of stem ginger in syrup, finely chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes