Skip to main content
Hot Spiced Cider with Calvados
Photo: Matheus Cenali

Hot Spiced Cider with Calvados

5 ingredients openrecipes
Hot Spiced Cider with Calvados
Share this recipe

Estimated Nutrition (whole recipe, rough)

300
Calories
2g
Protein
1g
Fat
79g
Carbs
What these numbers assume — 6 portions →
Ingredient Portion assumed kcal
Apple Cider 1 medium (182g) 95
Apple Juice 1 medium (182g) 95
Apple Brandy 1 medium (182g) 95
Clove 1 tsp ground (2g) 7
Cinnamon 1 tsp ground (2.6g) 6
Ginger 1 tsp grated fresh (2g) 2

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 6 cups apple cider or apple juice
  • 3 cinnamon sticks
  • 30 whole cloves
  • 8 slices crystallized ginger, each about 1 inch in diameter
  • 3/4 cup Calvados or other apple brandy

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By williamssonoma · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.