Photo: Markus Spiske
Estimated Nutrition (whole recipe, rough)
755
Calories
34g
Protein
41g
Fat
59g
Carbs
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 can (28 oz.) whole peeled tomatoes, drained and coarsely chopped
- 3 garlic cloves, sliced
- 2 Tbs. coarsely chopped fresh basil
- Kosher salt and freshly ground pepper, to taste
- 3 lb. point-cut beef brisket
- Kosher salt and freshly ground pepper, to taste
- 1 Tbs. vegetable oil
- 3 Tbs. unsalted butter
- 2 yellow onions, thinly sliced
- 2 cups lager beer
- 1 bay leaf
- 2 Tbs. finely chopped fresh flat-leaf parsley
- Mashed potatoes for serving
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes