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Grilled Eggplant, Red Pepper and Herbed Goat Cheese Sandwiches
Photo: Eaters Collective

Grilled Eggplant, Red Pepper and Herbed Goat Cheese Sandwiches

12 ingredients Serves 4. openrecipes
Grilled Eggplant, Red Pepper and Herbed Goat Cheese Sandwiches

Use any type of herbed fresh goat cheese you like. Or, you can make your own by mixing 3 Tbs. minced fresh chives, parsley, chervil, thyme or basil, or a mixture, into plain goat cheese.

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Estimated Nutrition (whole recipe, rough)

317
Calories
9g
Protein
23g
Fat
21g
Carbs
What these numbers assume — 12 portions →
Ingredient Portion assumed kcal
Olive Oil 1 tbsp (14g) 119
Goat Cheese 1 oz (28g) 103
Eggplant 1 cup cubed (82g) 35
Bell Pepper 1 medium (119g) 31
Clove 1 tsp ground (2g) 7
Black Pepper 1 tsp ground (2.3g) 6
Thyme 1 tsp dried (1.4g) 4
Rosemary 1 tsp dried (1.2g) 4
Garlic 1 clove (3g) 4
Vinegar 1 tbsp (15ml) distilled 3
Basil 5 leaves fresh (2.5g) 1
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 Tbs. red wine vinegar
  • 2 Tbs. olive oil
  • 1 tsp. chopped fresh thyme
  • 1 tsp. chopped fresh rosemary
  • 1 garlic clove, minced
  • 1/2 tsp. salt, plus more, to taste
  • 1/4 tsp. freshly ground pepper, plus more, to taste
  • 1/2 large eggplant, about 3/4 lb., cut crosswise into slices 1/4 inch thick
  • 1 red bell pepper
  • 4 large ciabatta rolls or crusty French rolls, split
  • 1/4 lb. herbed fresh goat cheese, softened
  • 8 to 12 large fresh basil leaves

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By williamssonoma · Recipe sourced from openrecipes

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