Photo: Mae Mu
Mulled Wine
8 ingredients
openrecipes
The dried flower buds of a tropical evergreen tree, cloves impart their deep, almost hot flavor to a variety of holiday dishes, both sweet and savory. Used whole, they’re a favorite for studding hams, while the ground spice is used to flavor seasonal cakes and cookies. The name of these little nail-shaped spices comes from the Latin word
Estimated Nutrition (whole recipe, rough)
235
Calories
3g
Protein
2g
Fat
52g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Orange | 1 medium (131g) | 62 |
| Orange Juice | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 12 whole cloves
- 2 nutmegs, cracked into pieces with a hammer
- 2 bottles (each 750ml) dry red wine
- 1/2 cup sugar
- Stripped zest from 2 oranges and 2 lemons, plus more zest for garnish
- 3/4 cup fresh orange juice
- 1/4 cup fresh lemon juice
- 2 cinnamon sticks
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes