Photo: Deva Williamson
Chocolate Peanut Butter Mousse–Filled Cupcakes
17 ingredients
Serves 18 (Makes 18 cupcakes)
openrecipes
Estimated Nutrition (whole recipe, rough)
1151
Calories
38g
Protein
50g
Fat
136g
Carbs
Counts 10 of 13 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Peanut | 1 oz (28g) | 161 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Soy Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Tofu | 100g firm | 76 |
| Agave | 1 tsp (7g) | 21 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Spelt | not in our table | 0 |
| Wheat | not in our table | 0 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 3/4 cups sprouted spelt flour or whole wheat pastry flour
- 1 teaspoon baking powder
- 2 teaspoons baking soda
- 3/4 teaspoon sea salt
- 2/3 cup unsweetened cocoa powder, sifted
- 1/2 cup canola oil
- 1 1/4 cups light agave nectar
- 1 cup soy milk
- 1/2 cup firm silken tofu
- 1 tablespoon vanilla extract
- 2 tablespoons raw apple cider vinegar
- 12 ounces light firm silken tofu
- 1/2 cup light agave nectar
- 1 cup smooth peanut butter
- 1 tablespoon vanilla extract
- 1/2 teaspoon sea salt
- Chopped toasted peanuts, for garnish (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes