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Carrot-Apple-Nut Muffins
Photo: Diliara Garifullina

Carrot-Apple-Nut Muffins

19 ingredients openrecipes
Carrot-Apple-Nut Muffins
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Estimated Nutrition (whole recipe, rough)

1321
Calories
52g
Protein
35g
Fat
203g
Carbs

Counts 14 of 15 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 14 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Oat 1/2 cup dry (40g) 154
Milk 1 cup (244ml) whole 149
Butter 1 tbsp (14g) 102
Yogurt 170g plain Greek 100
Apple 1 medium (182g) 95
Egg 1 large egg (50g) 78
Grape 1/2 cup (76g) 62
Sugar 1 tbsp (12.5g) granulated 49
Walnut 1 walnut half (4g) 26
Carrot 1 medium (61g) 25
Pecan 1 half (4g) 20
Cinnamon 1 tsp ground (2.6g) 6
Salt 1 tsp (6g) 0
Wheat not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 cup all-purpose flour
  • 1 cup whole wheat flour
  • 1/4 cup oat bran or wheat bran
  • 2 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/4 tsp. salt
  • 1 tsp. ground cinnamon
  • 2/3 cup firmly packed dark brown sugar
  • 2 eggs
  • 1 1/2 cups plain yogurt or 1 1/2 cups buttermilk
  • 4 Tbs. (1/2 stick) unsalted butter, melted
  • 1 1/4 cups grated, peeled tart apple
  • (about 1 large)
  • 1 1/4 cups finely grated, peeled carrots
  • (about 2 medium)
  • 1/2 cup chopped walnuts or pecans, toasted
  • 1/2 cup golden raisins
  • 2 Tbs. granulated sugar mixed with 1 tsp.
  • ground cinnamon

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By williamssonoma · Recipe sourced from openrecipes

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