Photo: David Holifield
Brown Butter, Ginger, and Sour Cream Coffee Cake
21 ingredients
Makes 8 to 10 servings
openrecipes
Estimated Nutrition (whole recipe, rough)
965
Calories
45g
Protein
28g
Fat
131g
Carbs
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups plus 2 tablespoons (4 1/4 sticks; or more) unsalted butter
- 1 1/4 cups all-purpose flour
- 1 cup (packed) dark brown sugar
- 1/4 teaspoon kosher salt
- 1/2 cup chopped crystallized ginger
- Unsalted butter (for pan)
- 2 cups all-purpose flour
- 3/4 cup whole wheat flour
- 1 tablespoon baking powder
- 1 teaspoon kosher salt
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 3/4 teaspoon baking soda
- 1/2 teaspoon ground allspice
- 1 3/4 cups sugar
- 4 large eggs
- 1 1/2 cups sour cream
- 1/2 cup whole milk
- 1 tablespoon vanilla extract
- 3/4 cup almonds with skins, coarsely chopped
- A nonstick 10" tube pan with removable bottom
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes