Photo: Lily Banse
Estimated Nutrition (whole recipe, rough)
681
Calories
60g
Protein
34g
Fat
33g
Carbs
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Cloves | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 brisket of beef, about 10 lb.
- 1/2 cup sugar
- 1 tsp. freshly grated nutmeg
- 1 tsp. ground cloves
- 1 tsp. ground allspice
- 2 Tbs. freshly ground pepper, plus more, to taste
- 1 tsp. ground ginger
- 6 Tbs. olive oil or chicken fat
- Salt, to taste
- 3 lb. yellow onions, diced
- 2 cups unsalted beef stock, or as needed
- 2 cups tomato puree
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes