Photo: Charisse Kenion
Estimated Nutrition (whole recipe, rough)
441
Calories
10g
Protein
22g
Fat
49g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cardamom | 1 tsp ground (2g) | 6 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 cups low-fat (1%) milk
- 3/4 cup bittersweet chocolate chips
- 10 cardamom pods, coarsely cracked
- 1/2 teaspoon whole allspice, cracked
- 2 cinnamon sticks, broken in half
- 1/2 teaspoon freshly ground black pepper
- 5 tablespoons (packed) golden brown sugar, divided
- 6 quarter-size slices fresh ginger plus 1/2 teaspoon grated peeled fresh ginger
- 1 teaspoon vanilla extract, divided
- 1/2 cup chilled whipping cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes