Photo: Tina Dawson
Bean Thread Noodles with Pickled Vegetables
14 ingredients
4 servings
openrecipes
For the quick pickled vegetables in these bean thread noodles, try using other crisp vegetables, such as radishes, celery, or fennel.
Estimated Nutrition (whole recipe, rough)
425
Calories
11g
Protein
28g
Fat
38g
Carbs
Counts 14 of 16 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Peanut | 1 oz (28g) | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Carrot | 1 medium (61g) | 25 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Radish | 1/2 cup (58g) | 12 |
| Lime | juice of 1 lime (44ml) | 11 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Bean | not in our table | 0 |
| Daikon | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 wide bean thread noodles
- 1 small garlic clove, finely grated
- 1/4 fish sauce (such as nam pla or nuoc nam)
- 3 fresh lime juice
- 2 unseasoned rice vinegar
- 1 sugar
- 2 finely grated peeled ginger
- 1/4 freshly ground black pepper
- 1 large daikon (Japanese white radish; about 1 pound), julienned
- 1 English hothouse cucumber, thinly sliced
- 2 large carrots, peeled, julienned
- 1/4 vegetable oil
- 1 torn fresh cilantro, divided
- 3/4 unsalted, dry-roasted peanuts, coarsely chopped, divided
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bonappetit ·
Recipe sourced from
openrecipes