Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
952
Calories
27g
Protein
40g
Fat
120g
Carbs
Counts 7 of 11 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Buckwheat | not in our table | 0 |
| Wheat | not in our table | 0 |
| Water | not in our table | 0 |
| Caviar | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/4 cup whole wheat flour
- 1/2 cup buckwheat flour (use more whole wheat
- flour if buckwheat is unavailable)
- 2 cups sifted all-purpose flour
- 1 1/4 tsp. active dry yeast
- 1 tsp. sugar
- 1 cup warm water
- 1 cup milk
- 3 eggs, separated
- 1/2 tsp. salt
- 2 Tbs. unsalted butter, melted
- Vegetable oil for frying
- 4 to 6 oz. caviar
- 1 pint crème fraîche
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes