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Capirotada with Pistachios and Dried Fruits
Photo: Sorin Gheorghita

Capirotada with Pistachios and Dried Fruits

18 ingredients openrecipes
Capirotada with Pistachios and Dried Fruits
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Estimated Nutrition (whole recipe, rough)

1263
Calories
37g
Protein
51g
Fat
165g
Carbs

Counts 16 of 18 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 16 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Pistachio 1 oz (28g / ~49 kernels) 159
Cheese 1 oz (28g) cheddar 113
Cheddar Cheese 1 oz (28g) 113
Butter 1 tbsp (14g) 102
Cherry 1 cup (138g) 87
Grape 1/2 cup (76g) 62
Sugar 1 tbsp (12.5g) granulated 49
Walnut 1 walnut half (4g) 26
Wine 2 tbsp cooking wine (30ml) 25
Pecan 1 half (4g) 20
Apricot 1 medium (35g) 17
Vanilla 1 tsp extract (4ml) 12
Nutmeg 1 tsp ground (2.2g) 12
Cinnamon 1 tsp ground (2.6g) 6
Allspice 1 tsp ground (1.9g) 5
Water not in our table 0
Bean not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 6 cups cubed day-old Italian or French bread
  • (3/4 to 1-inch cubes)
  • 1 cup gold tequila or sweet wine, such as Marsala
  • 1/3 cup dried currants
  • 1/2 cup dried sour cherries
  • 1/2 cup diced dried apricots
  • 1 1/2 cups sugar
  • 2 1/2 cups water
  • 4 Tbs. (1/2 stick) unsalted butter
  • 1 vanilla bean, split lengthwise
  • 1 canela or cinnamon stick
  • 1/4 tsp. freshly grated nutmeg
  • Pinch of ground allspice
  • 3/4 cup pistachios, piñon nuts or pecans,
  • toasted
  • 1 cup shredded Monterey jack cheese
  • 1 cup shredded mild cheddar cheese
  • 1/2 cup crema or crème fraîche

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By williamssonoma · Recipe sourced from openrecipes

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