Photo: Sam Loyd
Estimated Nutrition (whole recipe, rough)
386
Calories
29g
Protein
15g
Fat
30g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Peach | 1 medium (150g) | 59 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Chicory | not in our table | 0 |
| Endive | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5 cinnamon sticks, each about 6 inches long
- 1 precooked smoked ham, about 15 lb.
- 2 cups dry white wine
- 1 jar (15 oz.) peach preserves
- 1 Tbs. minced pickled ginger
- 1 1/2 tsp. ground dry ginger
- 1 tsp. dry mustard
- 4 Tbs. firmly packed light brown sugar
- 1 head chicory (curly endive), separated into
- leaves
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes