Photo: Swathi Handique
Estimated Nutrition (whole recipe, rough)
968
Calories
44g
Protein
46g
Fat
100g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Peanut Oil | 1 tbsp (14g) | 119 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Lime | juice of 1 lime (44ml) | 11 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Pumpkin | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 small pumpkin or butternut squash, about
- 1 1/2 lb., halved, seeded, peeled and cut into
- bite-size cubes
- 2 shallots, chopped
- 3 garlic cloves, coarsely chopped
- 1 Tbs. Thai red curry paste
- 1 can (13 1/2 fl. oz.) unsweetened coconut milk
- 2 Tbs. Asian fish sauce
- Juice of 1 lime
- 2 tsp. firmly packed light brown sugar
- 3 Tbs. corn or peanut oil
- 1 lb. boneless, skinless chicken thighs, cut into
- bite-size cubes
- 2 Tbs. slivered fresh basil, preferably Thai basil
- Steamed rice for serving
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes