Photo: Art Rachen
Estimated Nutrition (whole recipe, rough)
972
Calories
27g
Protein
7g
Fat
200g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Oat | 1/2 cup dry (40g) | 154 |
| Rye | 1 slice (32g) | 83 |
| White Bread | 1 slice (30g) white | 79 |
| Wheat Bread | 1 slice (30g) white | 79 |
| Honey | 1 tbsp (21g) | 64 |
| Molasses | 1 tbsp (20g) | 58 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Wheat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 Tbs. (1 package) active dry yeast
- 2 cups warm water (110°F)
- 3 1/2 cups white bread flour
- 1 cup whole wheat bread flour
- 1/2 cup rye flour
- 1/2 cup plus 2 Tbs. oatmeal
- 1/4 cup wheat bran
- 1/4 cup wheat gluten
- 2 1/2 tsp. salt
- 2 Tbs. honey
- 2 Tbs. dark molasses
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes