Photo: Wesual Click
Grilled Emmer Flatbread
8 ingredients
openrecipes
Charring brings out the toasty flavor of the grains. Enjoy this flatbread hot off the grill or spread with yogurt and fresh herbs.
Estimated Nutrition (whole recipe, rough)
666
Calories
13g
Protein
15g
Fat
111g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Wheat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup plus 2 Tbs. dark beer, at room temperature
- 1/2 cup water, at room temperature
- 1 Tbs. plus 1 tsp. active dry yeast
- 2 cups finely ground emmer wheat
- 2 cups all-purpose flour, plus more for dusting
- 2 1/4 tsp. kosher salt
- 2 Tbs. sugar
- 1/3 cup olive oil, plus more for brushing
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes