Photo: Priscilla Du Preez
Estimated Nutrition (whole recipe, rough)
705
Calories
15g
Protein
13g
Fat
133g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Apricot | 1 medium (35g) | 17 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Pie | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 rolled-out basic pie dough rounds (see related recipe at left)
- 3/4 cup sugar
- 2 Tbs. cornstarch
- 2 Tbs. quick-cooking tapioca
- 1 1/2 tsp. ground ginger
- 1 tsp. ground cinnamon
- 1/8 tsp. salt
- 2 lb. apricots, pitted and sliced 1/2 inch thick (about 5 cups)
- 1 tsp. finely grated orange or lemon zest
- 1 Tbs. cold unsalted butter, cut into small pieces
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes