Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
792
Calories
19g
Protein
16g
Fat
141g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Oat | 1/2 cup dry (40g) | 154 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Apricot | 1 medium (35g) | 17 |
| Almond | 1 almond (1.2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup unbleached all-purpose flour
- 1 cup old-fashioned or quick-cooking rolled oats
- 1⁄2 cup firmly packed brown sugar
- 1⁄4 tsp. salt
- 1 tsp. ground ginger
- 1⁄2 tsp. ground cinnamon
- 8 Tbs. (1 stick) cold unsalted butter, cut into 6
- pieces
- 1 cup sliced almonds
- 3/4 cup granulated sugar
- 2 Tbs. quick-cooking tapioca or cornstarch
- 1 tsp. peeled and grated fresh ginger
- Pinch of salt
- 2 1/2 lb. apricots, pitted and diced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes