Photo: Eaters Collective
Grilled Eggplant, Red Onion and Pepper Sandwich with Basil Mayonnaise
16 ingredients
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Estimated Nutrition (whole recipe, rough)
331
Calories
10g
Protein
20g
Fat
31g
Carbs
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Red Onion | 1 medium (110g) | 44 |
| Eggplant | 1 cup cubed (82g) | 35 |
| Red Bell Pepper | 1 medium (119g) | 31 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Lettuce | 1 cup shredded (36g) | 5 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/4 cup olive oil
- 2 Tbs. fresh thyme leaves
- 2 Tbs. fresh rosemary leaves
- 1/2 tsp. freshly ground pepper
- 1/4 tsp. salt
- 2 globe or 4 Asian eggplant, thinly sliced
- 2 large red onions, thinly sliced
- 3 large red bell peppers
- 2 garlic cloves
- 1 Tbs. olive oil
- 1/4 cup minced fresh basil
- 1/2 tsp. chopped fresh thyme
- 3/4 cup mayonnaise
- 2 baguettes, each split lengthwise and then cut
- crosswise into thirds
- 6 to 12 red-leaf lettuce leaves
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes