Photo: Eaters Collective
White Lasagna with Mushrooms and Prosciutto
16 ingredients
openrecipes
Earthy mushrooms and bits of salty ham stud this silky baked pasta dish with bursts of flavor. If you can’t find thin, straight-edged no-boil lasagna sheets at your market, try a shop that specializes in Italian foods. You don’t want ruffled edges on this rustic dish.
Estimated Nutrition (whole recipe, rough)
1284
Calories
69g
Protein
54g
Fat
124g
Carbs
Counts 14 of 15 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| White Pepper | 1 tsp ground (2.3g) | 6 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Lasagna | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 Tbs. (1 stick) unsalted butter, plus more for greasing
- 1/2 cup unbleached all-purpose flour
- 1/2 tsp. freshly grated nutmeg
- 4 cups milk
- 1 cup chicken stock or low-sodium broth
- 1/2 cup Marsala
- 2 eggs, lightly beaten
- 1 3/4 cups shredded fontina cheese
- Sea salt and freshly ground white pepper, to taste
- 4 Tbs. olive oil
- 1 small leek, white and light green portions, thinly sliced
- 3/4 lb. white mushrooms, brushed clean and sliced
- 1/2 lb. thinly sliced prosciutto, chopped
- 2 Tbs. chopped fresh basil
- 12 sheets no-boil lasagna, each about 7 by 3 1/2 inches
- 1/2 cup grated Parmigiano-Reggiano cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes