Photo: Sam Loyd
Dry-Fried String Beans with Pork
13 ingredients
Serves 4.
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Ground pork adds a savory note to this easy stir-fry, which gets a spicy kick from a jalapeño chili.
Estimated Nutrition (whole recipe, rough)
1499
Calories
77g
Protein
46g
Fat
189g
Carbs
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Pork | 100g cooked | 242 |
| Rice | 1 cup cooked (158g) white | 206 |
| Peanut Oil | 1 tbsp (14g) | 119 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 lb. green beans, trimmed and cut into bite-size pieces
- 1/2 cup beef broth
- 3 Tbs. soy sauce
- 1 Tbs. rice vinegar
- 1 tsp. cornstarch
- 1/2 tsp. sugar
- 2 Tbs. corn or peanut oil
- 1/4 lb. ground pork
- 1 Tbs. minced fresh ginger
- 2 garlic cloves, minced
- 1 green onion, chopped
- 1 small red or green jalapeño chili, seeded and minced
- Steamed rice for serving
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes