Photo: Mike Kenneally
Grilled Ratatouille
12 ingredients
openrecipes
Ratatouille, the famed French vegetable ragout, is traditionally simmered on top of the stove. Here, the vegetables are grilled, which intensifies the flavor of each and brings them all together in a deliciously smoky finish. The grill marks visible on the vegetables contribute to an eye-catching presentation.
Estimated Nutrition (whole recipe, rough)
286
Calories
6g
Protein
15g
Fat
37g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Eggplant | 1 cup cubed (82g) | 35 |
| Red Bell Pepper | 1 medium (119g) | 31 |
| Tomato | 1 medium (123g) | 22 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 garlic cloves, crushed and peeled
- 1/2 cup extra-virgin olive oil
- 1 1/8 tsp. plus 1/2 tsp. salt
- 1 large globe eggplant, about 1 1/2 lb., cut into slices 1/2 inch thick
- Canola oil for brushing
- 1 large yellow onion, cut crosswise into rounds 1/4 to 1/2 inch thick
- 1/8 tsp. freshly ground black pepper
- 2 large red bell peppers
- 2 zucchini, about 1 lb. total, halved lengthwise
- 3 large tomatoes, about 1 lb. total, halved crosswise
- 1/2 cup fresh basil leaves
- 1/4 tsp. red pepper flakes
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes