Photo: Dana DeVolk
Lemongrass Shrimp Skewers
10 ingredients
openrecipes
Serve these spicy shrimp skewers with peanut sauce, a favorite accompaniment to satay seafood and meats that have been skewered and grilled. You can use our prepared peanut sauce or make one from scratch.
Estimated Nutrition (whole recipe, rough)
618
Calories
35g
Protein
42g
Fat
32g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Peanut | 1 oz (28g) | 161 |
| Shrimp | 100g cooked | 99 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Turmeric | 1 tsp ground (3g) | 9 |
| Lemongrass | 1 tbsp (6g) | 5 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1⁄2 cup coconut milk
- 1⁄4 cup fish sauce
- 3 Tbs. firmly packed light brown sugar
- 1 tsp. grated fresh ginger
- 2 Tbs. chopped fresh cilantro
- 1 Tbs. curry powder
- 1 1⁄2 lb. medium shrimp, peeled and deveined
- 4 lemongrass stalks
- Store-bought or homemade peanut sauce
- for dipping
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes