Photo: Joseph Gonzalez
Estimated Nutrition (whole recipe, rough)
1407
Calories
76g
Protein
61g
Fat
136g
Carbs
Counts 17 of 19 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 17 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Chicken | 100g cooked | 165 |
| Canola | 1 tbsp (14g) | 124 |
| Sesame | 1 tbsp (14g) | 120 |
| Peanut Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Eggplant | 1 cup cubed (82g) | 35 |
| Tomato | 1 medium (123g) | 22 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Celery | 1 stalk (40g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Bean | not in our table | 0 |
| Horseradish | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1⁄2 lb. Asian eggplant
- 1 Tbs. salt
- 3 Tbs. canola or peanut oil, plus more
- as needed
- 3⁄4 cup chicken stock
- 1 Tbs. chili bean paste
- 1 Tbs. black vinegar
- 1 Tbs. dark soy sauce
- 1 1⁄2 tsp. light soy sauce
- 1 tsp. tomato paste
- 1 tsp. Asian sesame oil
- 1⁄2 tsp. sugar
- 1/2 tsp. cornstarch
- 2 garlic cloves, minced
- 1 Tbs. peeled and minced fresh ginger
- 1⁄4 cup minced celery
- 1 tsp. grated or prepared horseradish
- 1⁄4 lb. ground pork
- 2 green onions, thinly sliced on the diagonal
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes