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Rum-Raisin Bread Pudding
Photo: Wesual Click

Rum-Raisin Bread Pudding

11 ingredients openrecipes
Rum-Raisin Bread Pudding
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Estimated Nutrition (whole recipe, rough)

1052
Calories
29g
Protein
27g
Fat
168g
Carbs

Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 11 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Milk 1 cup (244ml) whole 149
Butter 1 tbsp (14g) 102
Apple 1 medium (182g) 95
Egg 1 large egg (50g) 78
Grape 1/2 cup (76g) 62
Sugar 1 tbsp (12.5g) granulated 49
Rum 1/2 oz (15ml) 32
Vanilla 1 tsp extract (4ml) 12
Lemon juice of 1 lemon (48ml) 12
Cinnamon 1 tsp ground (2.6g) 6
Brandy not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1/2 cup golden raisins
  • 1/4 cup rum or brandy
  • 4 cups day-old bread cubes
  • 1/2 cup sugar
  • 1/3 cup unsalted butter, melted and cooled
  • 3 eggs, beaten
  • 1 1/2 cups milk
  • 1 1/2 tsp. vanilla extract
  • 1/2 tsp. lemon extract
  • 1/2 tsp. ground cinnamon
  • 1 tart apple, cored and cubed

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By williamssonoma · Recipe sourced from openrecipes

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