Photo: Pille R. Priske
Estimated Nutrition (whole recipe, rough)
1074
Calories
74g
Protein
46g
Fat
92g
Carbs
Counts 15 of 16 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 15 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Peanut | 1 oz (28g) | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Honey | 1 tbsp (21g) | 64 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Savoy Cabbage | 1 cup shredded (89g) | 22 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Bean | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 oz. dried bean thread or rice stick noodles
- 1/2 lb. ground chicken
- 1/2 lb. ground pork
- 3 carrots, shredded
- 1 bunch green onions, white and light
- green portions, chopped
- 2 cups thinly sliced napa or savoy cabbage
- 1 tsp. grated fresh ginger
- 1 tsp. minced garlic
- 1 Tbs. ground unsalted peanuts
- 1/2 tsp. salt, plus more, to taste
- 1 tsp. soy sauce
- Pinch of cayenne pepper
- 1 package (about 20 sheets) rice paper spring
- roll wrappers
- 1/4 cup rice vinegar
- 1/4 cup honey
- Pinch of red pepper flakes
- Canola oil for deep-frying
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes