Photo: Lily Banse
Meatballs in Almond Sauce (Albóndigas en Salsa de Almendra)
24 ingredients
openrecipes
Estimated Nutrition (whole recipe, rough)
1414
Calories
105g
Protein
54g
Fat
113g
Carbs
Counts 15 of 18 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 15 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Pork | 100g cooked | 242 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Saffron | not in our table | 0 |
| Meat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 lb. ground beef
- 1/2 lb. ground pork
- 2 slices bread, about 2 oz. total, soaked in water to
- cover and squeezed dry
- 1/4 cup minced yellow onion (optional)
- 2 garlic cloves, finely minced
- 3 Tbs. finely minced fresh flat-leaf parsley
- 1 egg, lightly beaten
- 1 tsp. sweet paprika
- 1/2 tsp. ground nutmeg or cinnamon
- 1 tsp. salt
- 1/2 tsp. freshly ground pepper
- 2 garlic cloves, minced
- 3 Tbs. ground blanched almonds
- 2 Tbs. chopped fresh flat-leaf parsley
- 1/2 tsp. sweet paprika
- A few saffron threads, crushed
- Salt and freshly ground pepper, to taste
- Olive oil for deep-frying or sautéing
- All-purpose flour for dusting
- 2 Tbs. olive oil
- 1/2 cup minced yellow onion
- 1/2 cup dry white wine
- 2/3 cup meat or chicken broth
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes