Photo: Lily Banse
Lemongrass Beef Satay
10 ingredients
openrecipes
This satay is perfect cocktail-party fare: It is easy to eat with one hand, will satisfy the meat lovers in the crowd, and will tame the hunger of after-work party guests. For a cooling accompaniment, serve our sesame cucumber relish (see related recipe at left).
Estimated Nutrition (whole recipe, rough)
617
Calories
34g
Protein
43g
Fat
27g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Peanut | 1 oz (28g) | 161 |
| Sesame | 1 tbsp (14g) | 120 |
| Honey | 1 tbsp (21g) | 64 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Lemongrass | 1 tbsp (6g) | 5 |
| Lettuce | 1 cup shredded (36g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 lb. boneless sirloin steak
- 3 Tbs. minced fresh lemongrass
- 3 Tbs. peeled and minced fresh ginger
- 3 Tbs. minced garlic
- 2 tsp. Asian sesame oil
- 1 Tbs. honey
- 1/2 tsp. kosher salt
- 1/4 tsp. freshly ground pepper, to taste
- Lettuce leaves for serving
- Peanut sauce for dipping (see related recipe at left)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes