Photo: Ernest Porzi
Tomato Jam with Lemons
22 ingredients
openrecipes
Sweet, sour, savory and spiced, this slow-cooked tomato jam was created by Moroccan-born chef Mourad Lahlou. It’s a versatile condiment—serve on crostini spread with fresh goat cheese, as in this recipe, or use as a sandwich spread. The jam is also excellent with grilled or roasted lamb, egg dishes, potatoes, rice and couscous.
Estimated Nutrition (whole recipe, rough)
600
Calories
10g
Protein
35g
Fat
70g
Carbs
Counts 17 of 19 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 17 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Goat Cheese | 1 oz (28g) | 103 |
| Butter | 1 tbsp (14g) | 102 |
| Cherry | 1 cup (138g) | 87 |
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Tomato | 1 medium (123g) | 22 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Lime | juice of 1 lime (44ml) | 11 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Clove | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Cardamom | 1 tsp ground (2g) | 6 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Seed | not in our table | 0 |
| Champagne | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 lemons, ends trimmed
- 1 Tbs. cumin seeds, toasted
- 3 cinnamon sticks, each about 3 inches long
- 20 juniper berries
- 10 whole cloves
- 1/2 tsp. Tellicherry peppercorns
- 4 cardamom pods, cracked
- 5 allspice berries
- 2 lb. cherry tomatoes, stemmed
- 2 cups sugar
- 2 Tbs. unsalted butter
- 1 medium jalapeño, preferably red, stemmed, seeded and
- finely diced
- 1 cup Champagne vinegar
- 3 Tbs. fresh lime juice
- 1 Tbs. molasses
- 1 piece fresh ginger, about 3 inches long, peeled and cut into
- 1/4-inch slices
- 1 tsp. kosher salt
- Olive oil as needed
- Crostini for serving
- Goat cheese for serving
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes