Photo: Cala
Estimated Nutrition (whole recipe, rough)
1342
Calories
81g
Protein
48g
Fat
147g
Carbs
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Chicken | 100g cooked | 165 |
| Sesame | 1 tbsp (14g) | 120 |
| Peanut Oil | 1 tbsp (14g) | 119 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Shiitake | 1/2 cup (73g) | 34 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 Tbs. soy sauce
- 3 Tbs. Worcestershire sauce
- 2 Tbs. rice vinegar
- 1 Tbs. Asian sesame oil
- 1/2 tsp. chili paste
- 1 Tbs. cornstarch
- 1 tsp. sugar (optional)
- 2 Tbs. corn or peanut oil
- 2 Tbs. grated fresh ginger
- 3 green onions, thinly sliced
- 1/2 lb. pork tenderloin or boneless loin, thinly sliced across the grain and cut into small strips
- 6 oz. shiitake or white button mushrooms, stems discarded and caps thinly sliced
- 6 cups chicken broth
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes