Photo: Ian Dooley
Bourbon Ginger Beer Float
3 ingredients
Serves 1.
openrecipes
This grown-up version of an ice cream float, made with vanilla ice cream, bourbon and ginger beer, was created for us by the beverage experts at Bourbon & Branch, a noted San Francisco bar.
Estimated Nutrition (whole recipe, rough)
141
Calories
1g
Protein
5g
Fat
5g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Bourbon Whiskey | 1/2 oz (15ml) | 33 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 scoops vanilla ice cream
- 2 oz. bourbon whiskey
- Ginger beer (not ginger ale) as needed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes