Photo: K8
Estimated Nutrition (whole recipe, rough)
861
Calories
36g
Protein
49g
Fat
67g
Carbs
Counts 15 of 16 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 15 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Walnut | 1 walnut half (4g) | 26 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Marjoram | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 cups mixed young bitter greens, trimmed
- 4 green onions, including tender green
- portions, thinly sliced
- 5 or 6 celery leaves, chopped
- 12 fresh basil leaves, coarsely chopped, plus 4
- to 6 sprigs for garnish
- Leaves from 5 fresh marjoram sprigs, coarsely
- chopped, plus minced leaves from 2 or 3
- sprigs
- 1 cup ricotta cheese
- 1 egg yolk
- Pinch of freshly grated nutmeg
- 2 Tbs. plus 1/2 cup grated pecorino romano
- cheese
- Salt and freshly ground pepper, to taste
- 1 cup walnuts, plus chopped walnuts for garnish
- 1 garlic clove
- 1/3 cup extra-virgin olive oil, plus more for
- drizzling
- 1/2 cup heavy cream
- 1 lb. fresh pasta sheets (see related recipe at left)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes