Photo: Anna Pelzer
Vietnamese Beef Noodle Salad
12 ingredients
Serves 4.
openrecipes
Rice noodle salad, called
Estimated Nutrition (whole recipe, rough)
1061
Calories
39g
Protein
58g
Fat
102g
Carbs
Counts 12 of 14 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Beef | 100g cooked | 250 |
| Rice | 1 cup cooked (158g) white | 206 |
| Peanut Oil | 1 tbsp (14g) | 119 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Lime | juice of 1 lime (44ml) | 11 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Water | not in our table | 0 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 garlic cloves, minced
- 1/2 cup coconut milk
- 1/2 cup Asian fish sauce
- 2 Tbs. plus 1 1/2 tsp. firmly packed light brown sugar
- 1 sirloin or flank steak, 1 lb. and about 1 1/2 inches thick
- 6 oz. dried rice vermicelli or rice stick noodles, soaked in hot water for 15 minutes and drained
- Juice of 2 limes
- 6 Tbs. corn or peanut oil
- 3 shallots, thinly sliced
- 1 red or green jalapeño chili, seeded and thinly sliced
- 1/2 cup slivered fresh basil, preferably Thai
- 1/4 cup slivered fresh mint
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes