Photo: Andrew Ridley
Estimated Nutrition (whole recipe, rough)
1547
Calories
79g
Protein
75g
Fat
131g
Carbs
What these numbers assume — 21 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Shiitake | 1/2 cup (73g) | 34 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Spinach | 1 cup raw (30g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 lb. mild Italian pork sausage, casings
- removed
- 2 Tbs. olive oil
- 4 garlic cloves, minced
- 1 1/2 lb. assorted mushrooms, such as
- cremini and shiitake, brushed clean and sliced
- 1/4 cup sherry
- 8 oz. chopped spinach
- 9 Tbs. unsalted butter
- 9 Tbs. all-purpose flour
- 6 cups milk
- Salt and freshly ground pepper, to taste
- 2 cups ricotta cheese
- 1 egg
- 1 3/4 cups grated Parmigiano-Reggiano cheese
- 1/4 cup chopped assorted fresh herbs, such as
- basil, thyme, rosemary and sage
- 1/2 tsp. freshly grated nutmeg
- 2 lb. rigatoni, cooked until tender
- 2 Tbs. chopped fresh flat-leaf parsley
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes