Photo: Pille R. Priske
Crab Fried Rice
13 ingredients
Serves 4.
openrecipes
To save time, include an extra order of rice when you take out Chinese food or make a double batch one night, reserving half for later use. Microwave the rice just until warm and use it for making fried rice.
Estimated Nutrition (whole recipe, rough)
779
Calories
20g
Protein
34g
Fat
100g
Carbs
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Sesame | 1 tbsp (14g) | 120 |
| Peanut Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Pea | 1/2 cup (72g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| White Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/4 cup soy sauce
- 1 1/2 Tbs. rice vinegar
- 1 tsp. Asian sesame oil
- 1/2 tsp. sugar (optional)
- Pinch of freshly ground white pepper
- 2 Tbs. corn or peanut oil
- 1 Tbs. minced fresh ginger
- 3 garlic cloves, minced
- 3 green onions, thinly sliced
- 4 cups steamed white rice, warm
- 2 eggs, beaten
- 1/2 lb. fresh lump crabmeat, picked over for shell fragments
- 1 cup frozen petite peas
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes