Photo: Lily Banse
Chicken with Peanut Sauce
13 ingredients
Serves 4.
openrecipes
Many kinds of dried Asian noodles need to be reconstituted in hot water before they can be eaten. Place the noodles in a large bowl, add hot water to cover, place a plate on top of the noodles to keep them submerged and set aside for 15 minutes.
Estimated Nutrition (whole recipe, rough)
925
Calories
48g
Protein
47g
Fat
83g
Carbs
Counts 12 of 14 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Peanut | 1 oz (28g) | 161 |
| Sesame | 1 tbsp (14g) | 120 |
| Peanut Oil | 1 tbsp (14g) | 119 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Spinach | 1 cup raw (30g) | 7 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Water | not in our table | 0 |
| Roasted Peanut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/4 cup warm water, plus more as needed
- 3 Tbs. creamy peanut butter
- 3 Tbs. soy sauce
- 3 Tbs. rice vinegar
- 2 Tbs. Asian sesame oil
- 1/2 tsp. chili paste
- 1/4 tsp. sugar
- 1/2 lb. dried rice noodles or rice vermicelli, soaked in hot water to cover for 15 minutes and drained
- 1/2 lb. baby spinach
- 1 Tbs. corn or peanut oil
- 1 1/2 cups shredded cooked chicken
- 1 Tbs. chopped roasted peanuts
- 3 Tbs. chopped fresh cilantro
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes