Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
923
Calories
36g
Protein
32g
Fat
117g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Macadamia Nut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2⁄3 cup all-purpose flour
- 1⁄3 cup granulated sugar
- 1 tsp. ground cinnamon
- 1⁄2 tsp. ground ginger
- 6 Tbs. (3/4 stick) cold unsalted butter, cut into
- small pieces
- 1 cup unsalted macadamia nuts
- 1 cup all-purpose flour
- 1⁄2 cup cake flour
- 1⁄2 cup granulated sugar
- 1/2 cup firmly packed light brown sugar
- 1 1⁄2 tsp. baking powder
- 1 tsp. baking soda
- 1⁄4 tsp. salt
- 1 cup sour cream
- 2 eggs
- 1⁄2 cup macadamia nut oil
- 1 1⁄2 tsp. vanilla extract
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes