Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
734
Calories
14g
Protein
13g
Fat
142g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Pear | 1 medium (178g) | 101 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Cloves | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Mace | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups all-purpose flour
- 1/2 tsp. salt
- 9 Tbs. chilled unsalted butter
- 6 Tbs. ice water
- 3 Tbs. unsalted butter
- 1/4 cup granulated sugar
- 3 or 4 firm, ripe winter Nellis or Bosc pears
- (about 2 lb. total), peeled, halved and cored
- 1/2 cup firmly packed brown sugar
- 2 Tbs. finely chopped crystallized ginger
- 1 Tbs. fresh lemon juice
- 1/2 tsp. ground mace
- 1/4 tsp. ground cinnamon
- 1/4 tsp. ground cloves
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes