Photo: Ian Dooley
Pumpkin Ice Cream Pie
16 ingredients
openrecipes
Put a new spin on your holiday pie by filling it with pumpkin ice cream. Top with whipped cream seasoned with nutmeg and cinnamon.
Estimated Nutrition (whole recipe, rough)
816
Calories
20g
Protein
30g
Fat
113g
Carbs
Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Pumpkin | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 packet pumpkin ice cream starter
- 1 1/2 cups half-and-half
- 1 1/2 cups heavy cream
- 2 egg yolks
- 2 Tbs. very cold water, plus more as needed
- 2 tsp. vanilla extract
- 2 1/2 cups all-purpose flour
- 2/3 cup sugar
- 1/2 tsp. salt
- 16 Tbs. (2 sticks) cold unsalted butter, cut into 1/4-inch cubes
- 1 egg, lightly beaten with 1 tsp. water
- 1 cup heavy cream
- 1/8 tsp. freshly grated nutmeg
- 2 Tbs. sugar
- 1/2 tsp. ground cinnamon
- 1 tsp. vanilla extract
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes